SOUP
Homemade Tomato Soup
Our famous creamy homemade tomato basil soup, topped with toasted cheddar cheese and croutons.
Cup 5.5 Bowl 7
Soup O’ The Day
Our chef’s daily pot ‘o gold of fresh and seasonal ingredients.
Cup 5.5 Bowl 7
SALADS
Steak Salad – 20
Grilled Steak atop a bed of baby spinach, Bartlett pears, pickled red onions, and smoked blue cheese, tossed in a red wine vinaigrette, and a drizzle of balsamic glaze.
Greens & Grains – 15 V, GF, VG, DF
A taste of Ireland’s lush and verdant landscape, featuring quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.
Not-Your-Classic Chopped Salad – 16 – DFO
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess buttermilk dressing.
Orchard Harvest Salad – 15 V, GF
Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette and a bed of baby arugula.
Caesar Salad – 13 GFO
Romaine, grape tomatoes, parmesan and homemade croutons tossed in caesar dressing.
Add protein to any salad: Chicken 5.5, Shrimp 7, Salmon*or Tuna* 8
FLATBREADS
Buffalo Chicken Flatbread – 14
Buckle up! Buffalo marinated chicken breast, spiced by fresno peppers and drizzled with tangy blue cheese dressing, then topped with cheese and green onions on a crispy flatbread crust.
Pepperoni Flatbread – 14
Pepperoni, cheese and tomato basil sauce on a crispy flatbread crust.
Wild Mushroom Flatbread – 15 add chicken 5.50
A crispy flatbread topped with our roasted garlic cream sauce, a five cheese blend, wild mushrooms, and homemade pickled red onions.
SHARING PLATES AND BITES
Gaelic Whiskey Bites – 16
House-made morsels of breaded chicken kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
Cheese Curds – 14 – V
Little bites of cheesy heaven with a side of spicy sauce for dipping.
Irish Pub Poutine – 16
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.
Baked Artichoke Dip – 16 – V
Our version of a midwest classic; a blend of artichokes, cheese and veggies with grilled flatbread for dipping.
Celtic Knot Pretzel – 12 – VG
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Pub Wings – 16 – GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery
Chips and Dips – 15 – V, GF
Straight cut, long and crispy chips, with ranch and curry dipping sauce.
HANDHELDS
Claddagh Burger* – 17. – GFO, DFO
Paying homage to the unity and love of the Claddagh Ring, this burger marries bacon, sweet caramelized onion, and smoked blue cheese on a toasted bun, garlic aioli.
Classic Burger* – 16. – GFO, DFO
Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a locally-made sweet egg-wash bun.
Farse Burger – 17. – V, GFO, DFO
Go beyond the burger with a plant-based patty, cheddar, lettuce, tomato, onion, and our garlic aioli on a multi-grain bun.
Walleye Sandwich – 16 – DF
Our panko breaded walleye, topped with our coastal slaw, tomato, fresno peppers and our scratch-made tartar sauce on a toasted hoagie.
Reuben Sandwich – 16. – DFO
A harmony of pub favorites: house-made slow-roasted corned beef, swiss cheese, and sauerkraut, drizzled with homemade thousand island dressing, on toasted caraway rye bread.
Pot Roast Sandwich – 17. – DFO
Slow braised Irish style beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served inside a crisp toasted ciabatta.
Grilled Chicken Sandwich – 16. – GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a locally-made bun.
Comes with a choice of mixed greens or fries.
Substitute cup of soup 3, Mashed potatoes & gravy 2, add bacon 2.
PUB SPECIALTIES
The Local Fish & Chips – Cod 23 – Walleye 26
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, homemade tartar sauce, and malt vinegar —Sláinte!
Bangers & Mash – 19
Juicy Irish bangers are served with a classic garden medley of carrots and peas on top of a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions. Guaranteed to fill your stomach and your heart.
Chicken Pub Pie – 18
Comfort in a crust. Roasted chicken and seasonal vegetables nestled in a creamy tarragon sauce and topped with puff pastry. Served with a side of wee greens.
Corned Beef & Cabbage – 22 – GFO
This classic Irish feast allows our house-made, slow-roasted corned beef to take center stage, joined by a cast of braised cabbage, seasoned carrots, and potatoes, bathed in creamy parsley garlic sauce and a side of toasted rye bread.
Pot Roast – 19
The hearty comforts of a warm Irish fireside. Tender, slow-cooked braised beef melds with carrot and mushroom, a heap of creamy mash and lashings of thick gravy. Topped with crispy fried onions.
Pub Curry – 17 – V, GF. – Chicken +2 | Shrimp +5
Found in every pub in Ireland, our house-made curry of chickpeas, spinach, onions, carrots, cauliflower and peppers, served with a delightful side of basmati rice and poppadoms.
Mac and Cheese – 17 – V add chicken +2
A bowl of cheesy love. Cavatappi pasta in sharp cheddar and parmesan cheese, topped with breadcrumbs. Served with a side of wee greens.
DESSERTS
Banana Bread Pudding – 9
Homemade warm banana bread pudding, just like Grandma used to make. Drizzled with caramel sauce, candied walnuts and a scoop of vanilla ice cream
Ice Cream Sundae – 6 – GF
Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry
Irish Cream Cheesecake – 10
Irish whiskey whipped cream tops a rich and creamy cheesecake dusted with cocoa powder
SIDES
Mash & Gravy – 6 – GF
Chips – 6 – GF, DF
Seasonal Vegetable – 8
House Side Salad – 7 – V, VG, GF, DF
Mac & Cheese – 9 – V
FAVORITE DISHES
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
We are committed to offering our employees a living wage an other benefits. A 5% service charge will be applied to all guest checks. The service charge is not a gratuity for employee service. If you have any questions, please ask to speak to a manager.
All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.