BRUNCH MENU SERVED EVERY SATURDAY & SUNDAY – 11:00am-2:00pm
APPETIZERS AND BITES
Gaelic Whiskey Bites – 17
House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
Cheese Curds – 15 V
Little bites of breaded cheesy heaven with a side of ranch for dipping.
Irish Pub Breakfast Poutine – 18
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar, a fried egg, and a dash of fresh scallions.
Baked Artichoke Dip – 16 V, GFO
Our version of a midwest classic; a blend cheeses, artichoke, and veggies with grilled flatbread for dipping.
Celtic Knot Pretzel – 12 V
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Pot O’ Gold Bites – 13 V
Bite-sized pieces of French toast dusted with cinnamon sugar and served with maple syrup and a dollop of creamy frosting.
SALADS
Add protein to any salad: Chicken $6, Salmon* $8
Orchard Harvest Salad – 16 V, GF, DFO
Crisp Braeburn apples and tangy pickled beets come together with goat cheese and candied walnuts, harmonized by an apple cider vinaigrette atop a bed of baby arugula.
Greens & Grains – 16 V, GF, VG, DF
Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.
Caesar Salad – 13 GFO
Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.
Not-Your-Classic Chopped Salad* – 17 GFO
A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.
House Salad – 13 V, VG, GF, DF
A mix of greens, cucumbers, scallions, bell peppers, radishes, tomatoes and tossed in a homemade honey chive vinaigrette.
BRUNCH PLATES
The All-American Breakfast – 16
Two eggs, any style, toasted sourdough, and your choice of Irish bangers or bacon and creamy hashbrowns or breakfast potatoes.
Harvest Omelet – 16 V, GFO
A garden omelet stuffed with cheddar, spinach, broccoli, peppers, onions, mushrooms, and tomatoes. Served alongside toasted sourdough and your choice of creamy hashbrowns or breakfast potatoes.
Ham & Cheese Omelet – 16 GFO
A hearty omelet loaded with baked brown sugar ham and creamy white cheddar cheese served alongside toasted sourdough and your choice of creamy hashbrowns or breakfast potatoes.
Countryside Corned Beef Hash – 16
Poached eggs crown a savory hash of corned beef, breakfast potatoes, bell peppers, onions, in a rich caraway hollandaise sauce. Served with toasted sourdough.
Ham Benedict – 16
Poached eggs atop slices of baked brown sugar ham on toasted English muffins and smothered in hollandaise sauce. Served with your choice of creamy hashbrowns or breakfast potatoes.
Irish Skillet – 17 GF
A sizzling medley of bangers, bacon, breakfast potatoes, bell peppers, onions, pickled fresno peppers, and fluffy scrambled eggs—crowned with a drizzle of spicy hollandaise sauce. Served with toasted sourdough.
BRUNCH HANDHELDS
Comes with a choice of mixed greens or fries. Substitute cup of soup $4, mashed potatoes & gravy $4, add bacon $2.
Avocado Toast – 14 V
Toasted sourdough bread piled with creamy avocado, sliced hard-boiled egg, grape tomatoes, tangy pickled red onions, and peppery arugula. Finished with a drizzle of balsamic glaze.
Breakfast Burger* – 17 GFO
A melty slice of American cheese atop a perfectly fried egg and a burger patty. All that adorned with a juicy tomato, tangy pickled onions, crispy smoked bacon, and spicy aioli on a toasted English muffin.
Sunrise Burrito – 16 V
Fluffy scrambled eggs, sharp white cheddar cheese, breakfast potatoes, black beans, and zesty pico de gallo, all wrapped snug in a tomato basil tortilla. Served with a side of sour cream and salsa.
Grilled Chicken Sandwich – 17 GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.
Farse Burger – 17 V, GFO, DFO
Go beyond the burger with a plant-based patty, cheddar, lettuce, tomato, onion, pickles, and our garlic aioli on a multi-grain bun..
Reuben Sandwich – 17 DFO
A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island aioli, on toasted caraway rye bread.
Walleye Sandwich – 18
Our panko-breaded walleye, topped with our coastal slaw, tomato, Fresno peppers and our homemade tartar sauce on a toasted hoagie.
PUB SPECIALTIES
Kieran’s Fish & Chips – 25
Best in the Twin Cities; lightly-battered cod, served with chips, and homemade tartar sauce—Sláinte!
Premier Bloody Mary – 18
Crafted with Prairie Organic cucumber vodka and our signature bloody-mary mix, this delightful Mary is overly garnished with a meal-on-a-stick and a wee burger.
SIDES
Smoked Bacon – 6
Irish Bangers – 6
Creamy hash browns – 6
Two eggs, any style – 6
Fresh Fruit – 6
FAVORITE DISHES
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
For any parties of fifteen or more, a 20% gratuity charge is applied automatically. If you have any questions, please speak to a manager.
*All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.