WEE LUNCH
The Local Fish & Chips – 15
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, homemade tartar sauce, and malt vinegar —Sláinte!
Grilled Chicken Sandwich – 15 – GFO, DFO
Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion on a locally-made bun.
Classic Burger* – 16. – GFO, DFO
Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a locally-made sweet egg-wash bun.
Grilled Cheese – 15 – V, GFO
A blend of cheeses on toasted sourdough.
Reuben Sandwich – 15. – DFO
A harmony of pub favorites: house-made slow-roasted corned beef, swiss cheese, and sauerkraut, drizzled with homemade thousand island dressing, on toasted caraway rye bread.
Pot Roast Sandwich – 15. – DFO, GFO
Slow braised Irish style beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served inside a crisp toasted ciabatta.
Rachel Sandwich – 15. – GFO, DFO
House-made, slow roasted pulled turkey topped with sauerkraut, swiss cheese & thousand island dressing on locally-made caraway rye bread
Club Sandwich – 15. – DFO
All the classic club ingredients but with a twist. House-made pulled turkey, spinach, tomato & mayo atop a locally-made toasted ciabatta
Pint-Sized Versions of our most popular burgers & sandwiches
~ SERVED WITH FRIES & WEE GREEN SALAD ~
Substitute a cup of soup 3 or mashed potatoes 2
PINT SIZED PUB SPECIALTIES
Pub Curry – 15 – V, GF. – Veg. 17 – Chicken/Shrimp 5
Found in every pub in Ireland, our house-made curry of chickpeas, spinach, onions, carrots, cauliflower and peppers, served with a delightful side of basmati rice and poppadoms.
Bangers & Mash – 15
Juicy Irish bangers are served with a classic garden medley of carrots and peas on top of a pillowy mound of mashed potatoes, smothered in a rich gravy and topped with crispy fried onions. Guaranteed to fill your stomach and your heart.
Hearty Shepherd’s Pie – 15 – GF
Our comforting, aromatic blend of ground beef, lamb, carrot and onion, crowned with a fluffy mashed potato crust. Complemented by wee greens.
Mac & Cheese – 15 – V
add Chicken 5 Shrimp 6
A bowl of cheesy love. Cavatappi pasta in sharp cheddar and parmesan cheese, topped with breadcrumbs. Served with a side of wee greens.
Pot Roast – 19
The hearty comforts of a warm Irish fireside. Tender, slow-cooked braised beef melds with carrot and mushroom, a heap of creamy mash and lashings of thick gravy. Topped with crispy fried onions.
Corned Beef & Cabbage – 22 – GFO
This classic Irish feast allows our house-made, slow-roasted corned beef to take center stage, joined by a cast of braised cabbage, seasoned carrots, and potatoes, bathed in creamy parsley garlic sauce and a side of toasted rye bread.
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
We are committed to offering our employees a living wage an other benefits. A 5% service charge will be applied to all guest checks. The service charge is not a gratuity for employee service. If you have any questions, please ask to speak to a manager.
All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.