LATE NIGHT MENU SERVED EVERYDAY – 9:00pm-Close
SHARING PLATES AND BITES
Gaelic Whiskey Bites – 16
House-made morsels of breaded chicken kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.
Cheese Curds – 14 – V
Little bites of cheesy heaven with a side of spicy sauce for dipping.
Irish Pub Poutine – 16
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.
Baked Artichoke Dip – 16 – V
Our version of a midwest classic; a blend of artichokes, cheese and veggies with grilled flatbread for dipping.
Celtic Knot Pretzel – 12 – VG
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.
Chips & Dips – 15 – GF, V
Straight cut, long and crispy chips (fries for you Yanks!), with ranch and curry dipping sauce.
The Local Fish & Chips – 23
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, homemade tartar sauce, and malt vinegar —Sláinte!
Pub Wings – 16 – GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery
Braised Beef Sliders – 16
Succulent braised beef topped with caramelized onions and a horseradish and chive cream sauce on a sweet bun.
Pepperoni Flatbread – 14
Pepperoni, cheese and tomato basil sauce on a crispy flatbread crust.
V – Vegetarian GF – Gluten Free VG – Vegan DF – Dairy Free GFO – Gluten Free Optional DFO – Dairy Free Optional
We are committed to offering our employees a living wage an other benefits. A 5% service charge will be applied to all guest checks. The service charge is not a gratuity for employee service. If you have any questions, please ask to speak to a manager.
All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.