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TRY & DISCOVER
Late Night Menu

LATE NIGHT MENU SERVED EVERYDAY – 9:00pm-Close

SHARING PLATES AND BITES

Gaelic Whiskey Bites – 17  
House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Cheese Curds – 15  V
Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.

Irish Pub Poutine – 17
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.

Baked Artichoke Dip – 16 V, GFO
Our version of a midwest classic; a blend cheeses, artichoke, and veggies with grilled flatbread for dipping.

Celtic Knot Pretzel – 12  V
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

Irish Chips & Dips – 15 GF, V
Straight cut, long and crispy chips with beer cheese and curry dipping sauce.

Pub Wings – 17  GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery.

Braised Beef Sliders – 17
Tender braised beef paired with sweet caramelized onions and a rich horseradish-chive cream sauce, all nestled on soft, sweet buns. Hearty bite-sized perfection to share … or not.

Pepperoni Flatbread – 15
Pepperoni, five cheese blend, and tomato basil sauce on a crispy flatbread crust.

Kieran’s Fish & Chips – 25
Best in the Twin Cities; lightly battered and fried cod, served with coastal slaw, chips, and homemade tartar sauce — Sláinte!

V – Vegetarian  GF – Gluten Free  VG – Vegan  DF – Dairy Free  GFO – Gluten Free Optional  DFO – Dairy Free Optional

For any parties of fifteen or more, a 20% gratuity charge is applied automatically. If you have any questions, please speak to a manager.

*All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.