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TRY & DISCOVER
Late Night Menu

LATE NIGHT MENU SERVED EVERYDAY – 9:00pm-Close

SHARING PLATES AND BITES

Gaelic Whiskey Bites – 16  
House-made morsels of breaded chicken kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Cheese Curds – 14  – V
Little bites of cheesy heaven with a side of spicy sauce for dipping.

Irish Pub Poutine – 16
Our very own Irish-Canadian fusion! Chips are smothered in a savory gravy, melty cheese curds, and our house-made corned beef, then topped with white cheddar and a dash of fresh scallions.

Baked Artichoke Dip – 16  V
Our version of a midwest classic; a blend of artichokes, cheese and veggies with grilled flatbread for dipping.

Celtic Knot Pretzel – 12  VG
Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

Chips & Dips – 15  GF, V
Straight cut, long and crispy chips (fries for you Yanks!), with ranch and curry dipping sauce.

The Local Fish & Chips – 23
Best in the Twin Cities; each catch is lightly battered and fried, served with coastal slaw, chips, homemade tartar sauce, and malt vinegar —Sláinte!

Pub Wings – 16  GF, DFO
A classic: one pound of crispy bone-in wings — buffalo, barbeque or house dry rub (your choice!), served with blue cheese or ranch dip and celery

Braised Beef Sliders – 16
Succulent braised beef topped with caramelized onions and a horseradish and chive cream sauce on a sweet bun.

Pepperoni Flatbread – 14
Pepperoni, cheese and tomato basil sauce on a crispy flatbread crust.

V – Vegetarian  GF – Gluten Free  VG – Vegan  DF – Dairy Free  GFO – Gluten Free Optional  DFO – Dairy Free Optional

We are committed to offering our employees a living wage an other benefits. A 5% service charge will be applied to all guest checks. The service charge is not a gratuity for employee service. If you have any questions, please ask to speak to a manager.

All items marked with an asterisk (*) may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.